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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Bank Teller |
Rio Rico, AZ US - (11.9 mi.) |
$10K to $30K |
Nov 26 |
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| Megan Marie Crandall Education: Johnson & Wales University Charlotte, NC Bachelor in Science, Sports/Entertainment/Event Management Degree, GPA . Herkimer County Community College Herkimer, NY Associate of Applied Science, Travel and Tourism Degree, specializing in Hospitality and Event Management Internships: DEVELOPMENT INTERN /-/ North Carolina Blumenthal Performing Arts Center Charlotte, NC -Organized tracking system matrix for special gift contract management; ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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restaurant manager/director of purchasing |
tubac, AZ US - (3.79 mi.) |
$60K to $130K |
Apr 10 |
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| QUALIFICATIONS: Proficient in all restaurant and hospitality management responsibilities. EDUCATION: Linden McKinley High School, Columbus, Ohio Pierce College, Tacoma, WA - AT - Technology New York University - BA - History/Business Cornell University - MA - Hospitality Management Military Club Management, Heidelberg, GermanyEXPERIENCE;Restaurant Manager/Director of Purchasing – Esplendor Resort at Rio Rico ( to Present)Supervise and direct the operation of restaurant, bar and room ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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exec chef |
Rio Rico, AZ US - (11.9 mi.) |
$40K to $60K |
Mar 18 |
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| RICHARD J. MEVES Home: () - Cell E-mail Executive Chef Accomplished Executive Chef with years of Culinary experience and management skills. Working in Star Hotels and Leading Restaurants, expert in preparing foods at reduced cost without compromising on Q&T, maximizing productivity and efficiency of staff. Areas of expertise include-or proficient in: * Restaurant Operations Management * Understand-P&L/Declining Balance * Implementation of Budgets * ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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chef |
Rio Rico, AZ US - (11.9 mi.) |
$40K to $60K |
Mar 18 |
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| RICHARD J. MEVES Home: () - Cell E-mail Executive Chef Accomplished Executive Chef with years of Culinary experience and management skills. Working in Star Hotels and Leading Restaurants, expert in preparing foods at reduced cost without compromising on Q&T, maximizing productivity and efficiency of staff. Areas of expertise include-or proficient in: * Restaurant Operations Management * Understand-P&L/Declining Balance * Implementation of Budgets * ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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