OBJECTIVE Seeking a position of Project Director or Manager of a Food Service Operation with a progressive outlook in meeting the objectives of their charter. SUMMARY Thirty-Three Years of increasing managerial and hands-on experience in the management of large scale Food Service Programs. My major strength is in the organizing and management of complex, Food Service Operations, with an emphasis on quality, service, budgeting and compliance issues. I am well versed in the budgeting process, ... More
