Restaurant Management

••••• R. •••••

Objective Obtain employment within a company that will utilize my management skills.

Experience Sous Chef
Aramark•••••St. Louis, MO•••••••••• present
Prepare and arrange food for Aramark Catering Services
Pastry Cook
Kitchen Manager

Pasta/Pizza/Steak Cook
Saullos Restaurant•••••St. Charles, MO •••••present
Prepares all the items on the menu for the customers
Completes prep work for the pizza and pasta line

Relief Messenger/Driver
Brinks•••••St. Louis, MO•••••••••• •••••
Services ATMs by removing/installing cash
Performs duties of a armor truck driver ••••• hours bi-week

Unit Supply Technician
Army National Guard St. Peters, MO ••••• •••••
Dispatches and Inspect weapons
Schedule and administers guard meetings for ••••• National Guardsmen.

Infantry, Mortar, Radio Operator
United States Marine Corps. San Diego, CA •••••
Performed duties of an infantryman
Performed functions as a radio operator

Education•••••LEcole Culinaire School•••••Ladue, MO
••••••••••, Graduation
Associates Degree in Fine Arts of Cooking

Expertise•••••Leadership and Project Management Skills

References•••••Available upon request