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Account ••••• NWsource
Currently logged in as ••••••••••
Name: •••••••••• Last Updated: ••••• Email: ••••• Home Number: (•••••)••••• Work Number: (•••••)••••• Address: ••••• 1/2 Union Bay Place N.E.
Seattle, WA ••••• Auth. work in U.S.: Yes
Willing to Relocate: Yes
Security Clearance: Yes
Languages Spoken: English
Salary Desired: Open
Category: Management, Restaurant/Food Service
Name: North Seattle Community College
Dates Attended: ••••• - ••••• Education: Associates
GPA: ••••• Description: Chemistry Club President
Name: Pennisula College
Dates Attended: ••••• - ••••• Education: Certificate
Major: Business Management
GPA: ••••• Description: Fullfilled requirements for Business Management Certification
Employer: Washington Athletic Club
Job Title: Restaurant Manager
Location: ••••• Sixth Avenue, Seattle, Washington ••••• Dates Employed: February ••••• - October ••••• Description: All opening and closing duties that include daily input of all service staff transactions; scheduling; payroll; update, implementation and maintenance of Standard Operating Procedures for all front of house staff; controlled volume with proficiency; perform disciplinary action when warrented; planned and orcestrated catering events for members and their guests; maintain very high service standards. Serve-Safe Certified.
Employer: The Hi-Life
Job Title: Managing Supervisor
Location: The Old Ballard Firehouse, ••••• Russell Ave. N.W.
Dates Employed: August ••••• - February ••••• Description: Was part of the management team that opened and established the restaurant. Opening and closing duties; daily books; tracking projected sales; marketing; floor lead; maintaining high service standards; weekly meeting with all managers on progress and areas of improvement; menu developement; covering any position when needed.
Employer: Piatti Ristorante
Job Title: Lead Bartender/Supervisor
Location: University Village
Dates Employed: March ••••• - March ••••• Description: Maintaining fine dining and service standards; controlled volume with proficiency; all accounts receivable; stocking and reordering; general maintenance.
Employer: Palisades/Maggie Bluffs
Job Title: Server/Bartender
Location: Elliott Bay Marina
Dates Employed: March ••••• - March ••••• Description: Maintaining fine dining and service standards, controlled volume with proficiency, nightly receipts of all transactions made.
Employer: The Bellevue Club
Job Title: Day Bartender
Dates Employed: ••••• - ••••• Description: Maintaining fine dining and service standards, controlled volume with proficiency, all accounts receivable, stocking and reordering, general maintenance.
Skill Length Used Last Used
Strong communication and organization skills •••••+ Current
Attention to detail and great memory for people, names etc •••••+ Current
Strong computer skills •••••+ Current
Great respect for all team members (front/back of house) •••••+ Current
Love of food and the business of service •••••+ Current